Hello dear readers. Welcome back to new and fresh blog series on salad-recipes. I'm Shweta and today i will be sharing my way of doing fruit salad. This blog platform is operated by an guy whose nick name goes like the site name i.e. THE SCENTIFIC GUY. He have given me a chance to share my food recipes with you dear readers.
You people have showed much love for our previous recipe based on butter chicken (Indian butter chicken recipe) and White forest cake (Indian white forest cake). Today i will be sharing sweet dish recipe.
Lets get started.
Add saffron to fresh fruit and thick custard milk to create a delicious fruit salad with milk. It is one of the most popular fresh fruit desserts in India and is not only tastier but also very easy to prepare. You can use as many sweet fruits as you like in this recipe. This way the taste is not compromised. This recipe uses only fresh fruit, but you can also use dried fruit as a filling for a richer flavor.
Preparation Time: 2 hours
Cooking Time: 15 minutes
Serves: 6 servings
| Ingredients: |
| 1 Banana |
| 1/2 Apple |
| 1 Chikoo (Sapodilla) |
| 1/3 cup Pomegranate Seeds |
| 1/3 cup Green Grapes (seedless) |
| 3 cups Milk |
| 2½ teaspoons Custard Powder |
| 2-3 strands Saffron (Kesar) (optional) |
| 3 tablespoons Sugar |
Combine 1/2 cup milk, custard powder, and saffron in a bowl. Mix well to avoid formation of lumps.
Heat 2½ cups of milk in a saucepan over low heat. Add the milk cream mixture (prepared in step 1) and sugar. Stir constantly and bring to a boil over medium heat.
Cook until milk thickens or about 8-10 minutes.
Extinguish flame and transfer to a bowl. Cool to room temperature and refrigerate for 12 hours.
Wash bananas, apples, chickoo (sapodilla) and grapes under running water and drain. Peel the banana and cut it into small pieces. If the grapes are too large, cut them in half, otherwise leave them alone. Peel, peel and cut the apples into small pieces. Chika peel, cut in half, discard seeds and cut into small pieces.
Place all chopped fruit and pomegranate seeds in a large bowl and cover with chilled milk.
Milk fruit salad is ready. Serve cold.
Add vanilla ice cream for a creamy finish.
Cut and add fruits just before serving to prevent them from turning black.
Decorate with various fruit syrups to make it even more delicious.
Taste: Delightful sweet taste of fresh fruit with milk, with a mouth-watering soft saffron aroma.
Serving Ideas: Serve as dessert after dinner. It can also be served as part of a puri (deep-fried bread made from unleavened whole-wheat flour) and curry meal.
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